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133 Davis Ave. Unit M Pass Christian, MS 39571: view map
 

HOOK GULF COAST CUISINE

Cocktails

The Captain’s Hook - Captain Morgan Spice Rum, Cointreau, Blue Curacao Lemon-lime soda

Blue Marlin - Gin, Blue Curacao, Peach Schnapps, Lemon Juice, Pineapple Juice

Knotty Maid - Grey Goose, Cranberry Juice, Lemon-lime Soda

French 76 - Champagne, Absolut Vodka, Lemon Juice, Simply Syrup

1800 Margarita - 1800 Tequila Silver, Lime Juice, Cointreau

Blue Bahama - Smirnoff Blueberry Vodka, Malibu Coconut Rum,  Lemon-lime Soda

Sazerac - Rye Whiskey, Pernod, Simple Syrup, Bitters

Blood Orange Martini - Absolut Vodka, Cointreau, Blood Orange Juice, Lime Juice

Lemon Drop Martini - Absolut Citron Vodka, Sugar, Lemon Juice

Mochatini - Three Olives Chocolate Vodka, Kahlua


Red Wine

HOUSE REDS:

Marcus James Merlot   (Argentina)    -5

Marcus James Cabernet Sauvignon    (Argentina)   -5

REDS:

337 Cabernet Sauvignon (Central Valley, Lodi)   -7 Glass      -29 Bottle

J Lohr Cabernet Sauvignon  (Paso Robles)    -36 Bottle

Red Diamond Merlot  (Washington)    -7 Glass       -29 Bottle

Karly Zinfandel   (Amador County, California)  -7 Glass     -29 Bottle

Bridlewood 175 Blend  (Central Coast)   -8 Glass     -30 Bottle

Mirassou Pinot Noir   (Central Coast)   -6 Glass       -25 Bottle

A to Z Pinot Noir  (Oregon)   -39 Bottle

Terrazas Malbec  (Argentina)  -7 Glass      -29 Bottle

Decoy Pinot Noir  (Napa Valley)    -45 Bottle

Ghost Pines Cabernet Sauvignon  (Sonoma County)   -42 Bottle

 


White Wine

HOUSE WHITES:

Marcus James Chardonnay (Argentina)   -5

Marcus James White Zinfandel (Argentina)  -5

WHITES:

Kendall Jackson Chardonnay  (California)   -8 Glass    -34 Bottle

Murphy Goode Chardonnay  (California)   -7 Glass    -29 Bottle  California

William Hill Chardonnay  (Napa Valley)   -6 Glass    -25 Bottle

Simi Sauvignon Blanc  (Sonoma County)   -8 Glass    -32 Bottle

A to Z Pino Grigio  (Oregon)  -8 Glass   -32 Bottle

Ecco Domani Pino Grigio   (Italy)   -7 Glass     -29 Bottle

Apothic White   -6 Glass      -25 Bottle

Fetzer Riesling  (California)   -6 Glass     -25 Bottle

Simi Chardonnay  (Sonoma County)  -41 Bottle

Santa Margherita Pino Grigio  (Italy)  -54  Bottle

Beer

CRAFT-MICRO BEER:

Abita Amber Abita Springs, LA  - 3.5

Abita Andygator 220z Abita Springs, LA - 10

Abita Strawberry Harvest Abita Springs, LA - 3.5

Anchor Steam  San Francisco, CA - 3.5

Blue Moon Denver, CO - 3.5 

Goose Island 312  Chicago, IL – 3.5

Goose Island Summertime  Chicago, IL - 3.5 

Lazy Magnolia Indian Summer  Kiln, MS – 3.5

Lazy Magnolia Southern Pecan  Kiln, MS - 3.5

 

IMPORT BEER:

Corona - 3.5

Heineken Holland  - 3.5

Newcastle Brown Ale  UK  - 3.5

Stella Artois Italy – 3.5

 

 

DOMESTIC BEER:

Budweiser - 2.5

Bud Light – 2.5

Coors Light - 2.5

Michelob Ultra - 2.5

Miller Lite – 2.5

 

NON ALCOHOLIC:

Buckler Holland3


PoBoys & Sandwiches

Choose 1 side: Crunchy slaw, Fresh Fruit cup, Pasta Salad  (Fries $2 Extra)

Fish Tacos- Spicy slaw, red onions, jalapenos, tomatoes, lime juice, and a southwestern remoulade. (Try Mahi Mahi, blackened shrimp or fried oysters). -  11

California Turkey Wrap- Avocado, bacon, turkey, lettuce, tomato and green goddess dressing in a spinach wrap. -  8

Grilled Chicken Caesar Wrap- Grilled chicken, chopped romaine, parmesan cheese, and Caesar dressing in a spinach wrap. -  8     (Try with grilled shrimp – 10)

Fried Fish & Chips Sandwich- Crispy fried Mahi Mahi served on a sourdough bun topped with house made tartar sauce and vinegar infused shoe string potatoes. -  11

Oyster Rockefeller Poboy- Crispy Fried Oysters covered with a cheesy spinach bacon cream sauce served on French bread -  12

Soft shell Crab Poboy- Crispy fried soft shell crab dressed with lettuce, pickles, tomato and mayo. Served on French Bread –  12

Southern Style BBQ Shrimp Poboy- Sauteed shrimp with a peppery butter sauce served on French bread -  10

Papa’s Pullet and Pork- Grilled chicken breast, bacon, cheddar cheese, Swiss cheese, jalapenos, and honey mustard on pressed French bread. -  9

Ground Chuck Burger- Dressed with lettuce, tomato, pickles, onions, mustard, and mayo on a toasted jalapeno cheddar roll. -  9 (add swiss or cheddar swiss or cheddar cheese .50  Add bacon .50)

Turkey Reuben- Thinly sliced turkey breast, house made kraut and Swiss cheese with creole remoulade on toasted marble rye. -  9

Grilled Chicken Caesar Wrap- Grilled chicken, chopped romaine, parmesan cheese, red onions, tomatoes and Caesar dressing in a spinach wrap.-  9 (Try with grilled shimp – 10)

California Wrap- Avacado, bacon turkey, lettuce, tomato and green goddess dressing in a spinach wrap.- 8

Blackened Chicken & Fried Green Tomato Sandwich- Blackened chicken breast on a jalapeño cheddar roll topped with fried green tomatoes, Swiss cheese and creole remoulade. - 10

 

 

 

 

 

 

Entrees

Seafood Platter- Mahi Mahi, Shrimp, and Oysters served with cocktail & tartar sauce and  French Fries. -  13

Fried Shrimp Platter- 8 crispy fried jumbo shrimp served with cocktail & tartar sauce and french fries -  12

Fried Oyster Platter- 8 crispy fried oysters served with cocktail & tartar sauce and french fries -  12

Seafood Pasta- Shrimp, crab, mushrooms, tomato, and green onions sautÈed in a light citrus seafood broth tossed with angel hair pasta -  12

Parmesan Crusted Chicken- 7oz butterflied chicken brest dredged in parmesan & panko topped with a citrus buerre blanc. Served with angel hair pasta. -  12

 


 

 


Salads

(Our salad dressings are all made fresh in house.)

Fried Shrimp Salad- Baby Spinach, bacon, egg, mushrooms, red onions, and house made bacon vinaigrette.-  10  Try with oysters- 11

Caesar Salad- Chopped Romaine tossed with parmesan cheese, house made croutons, and Caesar dressing.-  Add Shrimp- 4   Add Oysters- 4   Add Chicken- 3

Fried or Grilled Chicken Salad- Mixed greens, tomatoes, red onions, carrots, cucumber, and cheddar cheese, served with honey mustard dressing.  – 10

The Wedge- Iceberg letttuce, bacon crumbles, cherry tomatoes, balsamic reduction with our house bleu cheese dressing. –  8                                                      Add Shrimp- 4   Add Oysters- 4   Add Chicken- 3

Goat Cheese Croquette Summer Salad- 12  Mixed greens, grilled chicken, pickled red onions, a bacon& goat cheese croquette, orange supreme & toasted almonds. Served with a lemon garlic vinaigrette.

Kids

Grilled cheese & fries-  4

Chicken fingers & fries-  4

Fried shrimp & fries-  6


Salads

(Our salad dressings are all made fresh in house.)

Fried Shrimp Salad- Baby Spinach, bacon, egg, mushrooms, red onions, and house made bacon vinaigrette.-  10  Try with oysters- 11

Caesar Salad- Chopped Romaine tossed with parmesan cheese, house made croutons, and Caesar dressing.-  Add Shrimp- 4   Add Oysters- 4   Add Chicken- 3

Fried or Grilled Chicken Salad- Mixed greens, tomatoes, red onions, carrots, cucumber, and cheddar cheese, served with honey mustard dressing.  – 10

The Wedge- Iceberg letttuce, bacon crumbles, cherry tomatoes, balsamic reduction with our house bleu cheese dressing. –  8                                                      Add Shrimp- 4   Add Oysters- 4   Add Chicken- 3

Goat Cheese Croquette Summer Salad- 12  Mixed greens, grilled chicken, pickled red onions, a bacon& goat cheese croquette, orange supreme & toasted almonds. Served with a lemon garlic vinaigrette.

Appetizers

Gumbo-  Cup-  4      Bowl-  8

Tuna TarTare- Fresh Tuna, ginger, garlic, scallions, dijon, and lemon zest topped with a soy reduction served over French Rounds -  12

Crabmeat Stuffed Mushrooms- 5 large crimini mushrooms stuffed with our crabmeat dressing. -  11

Fried Oyster Rockefeller- Crispy fried oysters covered with a spinach bacon cheese sauce. -  11

Southern Style BBQ Shrimp- 5 Gulf shrimp sauteed in a peppery butter sauce and served with French Bread. -  8

Fried Green Tomatoes- Topped with a smoked tomato hollandaise -  6   (Add Crab 5)

Entrees

All entrees are served with a salad with house dressing and the choice of one side:  Risotto, Mashed potatoes, Angel Hair Pasta Bordelaise, Sauteed Spinach, Vegetable Medley or French Fries

FROM THE SEA

Fresh Catch Escabeche- Fresh Catch of the day, Sauteed, and topped with a Mediterranean marinade -  21 (Chef recommends sautÈed spinach for side)

Seafood Pasta- Shrimp, crab, mushrooms, tomato & green onions sautéed in a light citrus seafood broth tossed with angel hair pasta-  18

Seafood Platter- Triple Tail, shrimp, oysters and crawfish tails served with cocktail and tartar sauce. -  21

Fried Shrimp Platter- 12 crispy fried jumbo shrimp served with cocktail and tartar sauce. -  19

Fried Oyster Platter-  12 crispy fried oysters served with cocktail and tartar sauce. -  19

Blackened Shrimp & Truffle Risotto- 8 blackened butterflied shrimp served over truffle infused risotto –  19

Seared Tuna- Topped with a sweet ginger Thai chili sauce. -  21

Triple Tail Almandine- Crispy fried or sautéed Triple Tail topped with a toasted almond lemon butter sauce. –  21

Seafood Platter-  Mangrove Snapper, Shrimp, Oysters, and Crawfish tails, served with cocktail sauce. -  19

 

FROM THE FARM

12oz Ribeye- Grilled to your liking. Topped with fresh herb compound butter –  24

80z Pork Chop Romesco- A Spanish sauce consisting of roasted red pepper, garlic, olive oil, bread & toasted almonds served over a grilled frenched pork chop. -  19

Parmesan Crusted Chicken- 70z butterflied chicken breast dredged in parmesan & panco topped with a citrus guerre blanc. -  14

 

Entrees

Softshell Crab Benedict- Crispy fried soft shell crab with homemade latke, poached egg, hollandaise sauce, and grits - 12

Classic Eggs Benedict- Toasted English muffin, Canadian bacon, poached egg, hollandaise sauce and grits – 9

Country Fried Pork Loin- Tender fried pork loin, cracked pepper gravy and roasted potatoes - 9

Biscuits & Gravy-  2 buttermilk biscuits, William’s sausage, gravy, and grits - 7

Shrimp n’ Grits- Sauteed shrimp, tomatoes, green onions, and garlic tossed in a citrus seafood broth. Served with Williams Link Sausage – 12

Ciabatta French Toast- Served with fresh fruit and maple syrup – 8

Creole Crawfish Rockefeller Frittata- Caramelized onions, pablano pepper, Swiss cheese and Rockefeller sauce. Served with grits – 10

Quiche of the Day- Served with Fresh Fruit – 8

Steak and Eggs- 9oz Ribeye, 2 eggs of your choice with roasted potatoes – 16

Seafood Gumbo- Cup - 4  Bowl – 8

Sides

Grits  -$2

Roasted Potatoes  -$2

Sausage Links  -$3

Bacon  -$3

Toast  -$2

English Muffin  -$2

Fresh Fruit  -$3

2 Eggs  -$3

Buttermilk Biscuit  -$2

Drinks

Mimosa          – $5

Bloody Mary – $5

French 76      – $7

Orange Juice        – $2

Cranberry Juice  – $2

Grapefruit Juice  – $2

Coffee      – $2

Hot Tea    – $2

Iced Tea  – $2

Coke          – $2

Diet Coke  – $2

Sprite       – $2

Barqís                  – $2

Dr. Pepper          – $2

Pink Lemonade   – $2

Perrier – $3